Food Safety Policy
FOOD SAFETY POLICY
As OTI Hotels & Resorts, we commit to run our food production and presentation processes in accordance with legal regulations and international standards.
Our aim is to produce and serve our products in accordance with food safety principles and provide the highest level of satisfaction.
In order to achieve this aim, we receive the most valuable support from our employees who are experts in their fields and we organize trainings to increase their competencies.
We create effective internal and external communication channels with related parties in food production chain.
We identify food safety risks from purchasing to presentation and we take the necessary measures to prevent these risks to occur.
We monitor our food safety management system and objectives, to ensure continuous improvement we create programs and provide necessary resources.
As the General manager, I invite all our employees to apply this policy as an integral part of their work.